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Pig Shots

Prep Time: 10 Min | Cook Time: 35 Min


  • 1
  • 2
    Pineapple Sausage
  • 3
    Cream Cheese
  • 4
    Green Onion
  • 5
  • 6
    Glaze: Maple Syrup, Bourbon
These Smoked Pig Shots are shot glass sized bacon cups!


  1. Cut the sausages into roughly ½-inch rings
  2. Cut the bacon in half and wrap a piece around the sausage creating the “shot glass”
  3. We used skewers to hold them all in place but toothpicks will work also
  4. For the filling mix the cream cheese with 1 cup shredded cheddar cheese, diced green onion and Char-Griller Sweet and Spicy Rub
  5. Fill each “shot glass” and top each one with a slice of jalapeno and more Char-Griller seasoning
  6. Smoke these on the Char-Griller AKORN® at 300*F for roughly 35 minutes total
  7. After about 20 minutes glaze each shot with the maple bourbon glaze
  8. Remove them once the bacon looks nice and crispy

Author: Pitt Boys
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