Perfect Ribeye Steaks on the AKORN®

These Perfect Ribeye Steaks on the AKORN are the best way to enjoy steaks at home. We love this recipe by Rob Kennedy because this Ribeye Steak is so tender and juicy it will leave mouths watering.

Instructions

1. 01

   Set AKORN Kamado to about 400˚F

2. 02

   Take Steaks out of fridge, pat down with paper towels, drizzle and wipe down with small amount of olive oil and season with your favorite spices! Salt and pepper are fine here. I like to leave the steaks out of fridge at this point on the counter, but you may put back in fridge if you like.

3.  

   Ingredients

   • Ribeye Steaks From Butcher Or Local Market
   • Olive oil
   • Salt, to taste
   • Pepper, to taste

4. 03

   Slice/chop up potatoes into 1-inch cubes. Place in aluminum foil packet with butter and your favorite spices (again, salt/pepper will taste great!)

5.  

   Ingredients

   • 6 Medium potatoes
   • Pepper, to taste
   • Salt, to taste
   • Butter

6. 04

   Place green beans in aluminum foil packet with butter and favorite spices

7.  

   Ingredients

   • 2 handfuls Green beans
   • Butter

8. 05

   Once grill is up to temp, place potatoes and green beans directly on the grates.

9. 06

   After 20 minutes, flip potatoes and green beans

10. 07

    15-20 minutes later remove potatoes and green beans

11. 08

    Let grill raise temp until about 450-500˚F

12. 09

    Place steaks directly on grill and let cook for 2 minutes

13. 10

    Twist steaks 90 degrees and let sit for 2 minutes (creates the crosshatch)

14. 11

    Flip steaks and let cook for 2 minutes

15. 12

    Twist steaks and let cook for 2 minutes

16. 13

    You should now be at rare / medium rare - continue to cook until you reach the desired temperature your family likes.

17. 14

    Enjoy!