Hybrid Side Burner Cajun Seafood Boil

Looking to put your Hybrid Side Burner to good use? Char-Griller Ambassador, James Llorens of Certified Creole BBQ presents this Cajun Seafood Boil that is a perfect place to start. You'll just need to put everything into the pot and let your Side Burner do the rest of the work. And while you're at it, you can search our recipe library for another tasty recipe to cook on the grill along side your boil!

Instructions

1. 01

   Cut the corn, red potatoes and onion in halves

2.  

   Ingredients

   • 6 cobs Corn
   • 7 Red potatoes
   • 1 Red onion

3. 02

   Slice the sausage into small pieces

4.  

   Ingredients

   • 2 Louisiana Sausage Hot Links

5. 03

   Clean and rinse the shrimps with cold water

6.  

   Ingredients

   • 5 pounds Whole shrimp

7. 04

   Place the shrimps in bowl with cold water & salt

8.  

   Ingredients

   • 1/2 cup Salt
   • Water

9. 05

   Using the Hybrid Side Burner, turn the fire on high heat and bring water to a boil in a large pot.

10. 06

    Add the Slap Ya Mama Cajun Seasonings, Zatarain's Crab Boil Bag, cayenne pepper and boil for 15 minutes.

11.  

    Ingredients

    • Slap Ya Mama Cajun Seasoning, to taste
    • 1 pound Slap Ya Mama Cajun Seafood Boil
    • 3 ounces Zatarains Crab Boil Bag
    • Cayenne pepper, to taste

12. 07

    Add the corn, red potatoes, onions and sausages to the boil and cook for 30 minutes.

13. 08

    Add the shrimps and cook for 20 minutes.

14. 09

    Remove the corn, red potatoes, onions, sausages and shrimps onto a large platter.

15. 10

    Sprinkle additional Slap Ya Mama Cajun Seasoning to taste.

16. 11

    Enjoy them immediately!