Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Sauced and No Sauce Spare Ribs
Pulled Pork n' Bacon Cheesy Sliders
Smoked Pulled Leg of Lamb
Ingredients
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Main
This quick and easy fish recipe is super flavorful and a great weekday dinner. Serve with a salad for a lighter dinner or serve with some squash or roasted vegetables for a heartier meal.
Instructions
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01
Set up grill for indirect heat and preheat to 350°F.
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02
While grill is heating, stuff the inside of each fish with chopped parsley and garlic, then season inside and out with smoked paprika and Old Bay seasoning. Drizzle with olive oil and top with more parsley, smoked paprika/seasoning mix and remaining garlic.
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Ingredients
- Chopped parsley, to taste
- 4 cloves Garlic, thinly sliced
- 2 ounces Smoked paprika
- 2 ounces Old Bay seasoning
- Olive oil
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03
Place fish on the grill oiled side down and drizzle with more oil and season with remaining parsley, smoked paprika/seasoning mix. Allow fish to cook for 7-10 minutes on each side.
