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Grilled Pork Chops

Prep Time: 60 Min | Cook Time: 8 Min


  • 1
    4 Bone-In or Boneless Pork Chops
  • 2
    1/4 Cup of Olive Oil
  • 3
    2 Tbsp of Soy Sauce
  • 4
    1 Tbsp of Worcestershire Sauce
  • 5
    1 Tsp of Crushed Red Pepper Flakes
  • 6
    1/2 Tsp of Cumin
  • 7
    1 Tbsp of Honey
  • 8
    1 Tsp of Chopped Parsley
  • 9
    Kosher Salt
  • 10
    Ground Black Pepper

A perfect change-up from the weeknight chicken, these Grilled Pork Chops are simple to grill up alongside a nice salad or as an option with other grilled dishes.


  1. In a bowl, mix the olive oil, soy sauce, Worcestershire sauce, red pepper flakes, cumin, honey and desired amount of salt and pepper.
  2. Add the marinade and pork chops to a resealable bag and allow to marinate for 1 hour up to overnight.
  3. Heat the grill to medium heat and place each pork chop on the grill, cooking for 6-8 minutes per side or until the internal temperature of the thickest part reaches 145°F. 
  4. Remove the chops from the grill and allow them to rest for 5-10 minutes before garnishing with parsley and serving with desired sides. Enjoy!


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