Chimichurri Smoked Chicken Legs

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Zesty Smoked Chicken Legs with Chimichurri Seasoning

Smoked chicken legs don’t have to be boring. This recipe takes your average drumstick and kicks it up with bold chimichurri flavor, a sweet balsamic marinade, and that signature smoke from the Char-Griller Smokin’ Pro. It’s a summer cookout favorite—bright, savory, and irresistibly juicy.

"The combo of zesty herbs and sweet smoke hits every flavor note just right."

Why Use the Char-Griller Smokin’ Pro?

The offset design of the Smokin’ Pro Barrel Grill and Offset Smoker makes it ideal for low and slow smoking, giving your chicken legs a deep, wood-fired flavor. With plenty of cooking space and control over your heat zones, you can smoke a full batch of drumsticks while still having room for sides like smoked potatoes or grilled corn.

Chimichurri Smoked Chicken Legs

Serves:
Cook Time: 30 - 60 min
Skill:
Beginner:
Food:
Poultry

Ingredients

How many people are you serving?

e

  • Main

Instructions

  1. 01

    In a large bowl or bag, combine balsamic vinegar dressing, chimichurri seasoning, and BBQ seasoning. Add chicken legs and toss to coat thoroughly.

  2. 02

    Refrigerate for at least 4 hours, preferably overnight.

  3. 03

    Fire up your Char-Griller Smokin’ Pro and stabilize the temperature at 275°F. Add your favorite wood chunks for an extra smoky punch—hickory or oak works great here.

  4. 04

    Place the marinated drumsticks directly on the grates. Smoke for 30–45 minutes, or until internal temperature reaches 175–180°F. For extra juiciness, baste the legs with melted butter during the cook.

  5. 05

    Let rest for 5–10 minutes before serving. These pair beautifully with fresh watermelon slices and a loaded smoked potato.

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