Griddle Cornbread Pancakes
- 1 Corn Muffin Mix: 9 oz
- 2 Vanilla: 1 tsp
- 3 Melted Butter or Melted Lard: 2 tbsp.
- 4 1 Egg
- 5 Milk: 3/4 cup
There is nothing like pancakes on a weekend morning. Especially when you can cook those pancakes outside on the Char-Griller Flat Iron Gas Griddle. These Griddle Cornbread Pancakes from Ambassador James Llorens have a unique texture and flavor that will have everyone going back for more!
- Combine ingredients and rest for 5 minutes
- Pre-heat griddle to medium heat, grease the griddle lightly.
- Cook for 2-3 minutes and enjoy