Ingredients
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Main
Instructions
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01
Spatchcock chicken and place in the refrigerator for at least two hours.
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Â
Ingredients
- 1 Whole chicken
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02
Season both sides of the chicken.
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Â
Ingredients
- Favorite Rubs
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03
Remove from the refrigerator and give it a few minutes to come close to room temperature.
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04
Preheat your grill to 300ËšF.
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05
Place chicken on the grill.
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06
Grill for 40 minutes and then spray with butter.
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Â
Ingredients
- Spray Butter
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07
Grill for 20 minutes and then check the temperature of the chicken and spray with butter.
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08
Once chicken reaches an internal temperature of 140ËšF, increase temperature on the grill to 350ËšF.
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09
Glaze chicken at an internal temperature of 150-155ËšF.
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10
Remove from the grill when the internal temperature is 162ËšF.
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11
Let rest for 10 minutes and enjoy!