Char-Crusted Roasted Prime Rib
Prep Time: 30 Min | Cook Time: 145 Min
Ingredients
- 1 Prime Rib Bone In: 6 lb
- 2 Olive Oil: to taste o Seasonings: Steak, Creole & Sazón: to taste
- 3
Instructions
Items Needed
- Char-Griller Grills Grand Champ™ XD 8250
- Char-Griller Grills Charcoal Chimney
- Char-Griller Grills Drip Pan & Rib Rack
- Char-Griller Grills Grill Glove
- Fire Torch
- Lump Charcoal, Smoking Wood & Fire Starters
- Kitchen Twine: two medium sized strings
Prep
- Using a sharp knife, French cut the prime rib roast to remove a chunk of fat and to clean & see the bones. This step is optional.
- Coat all sides with olive oil to taste
- Season all sides with Steak, Creole & Sazón seasonings
- Double tie & knot the prime rib roast with kitchen twine
- Place the prime rib roast in a roasting rack & pan
- Rest, sweat, and allow roast to get to room temperature.
Cook Directions
- Fire up XD 8250 in the main grilling area to 500° F with a full chimney of lump charcoal & mesquite smoking wood (fire on the right side of the grill & the food placed on the opposite side)
- Place the prime rib roast into the main grilling area
- Roast the prime rib roast at 500° F for the first 40 mins & then lower the heat to 350° F
- Check the lump charcoal and smoking wood & rotate every 35 mins
- Cook to internal temperature 135° F & remove from heat. (Takes a few hours to reach target internal temp)
- Searing: Add fuel and bump up the heat to about 600° F
- Rest the prime rib while the grill is getting piping hot
- When the grill is piping hot, melt garlic cilantro butter
- Lather the prime rib roast with the melted garlic cilantro butter
- Sear the meat sides of the prime rib for a few minutes
- Rest roast for 20 minutes
- Slice & enjoy with au jus, grilled asparagus, smoked cornbread and Mrs. CC BBQ twice baked potatoes.