You will be salivating while reading and preparing this recipe the entire time! This recipe has been prepared by Certified Creole BBQ and is favorited to do over and over again! 

Instructions

1. Trimmed & broke down a full slab of pork spare ribs into individual pieces
2. Coated all sides with olive oil for the binder
3. Seasoned all sides with my Louisiana Red Dirt BBQ Rub
4. Rested the meat in fridge for an hour
5. Fired up my favorite grill/smoker: Smokin’ Champ 1624 with lump charcoal, mango & mesquite smoking wood chunks in the main grilling area to about 315°. (Placed the wood chunks on the cooking grill grate for slow lingering smoke)
6. Placed the full slab rib tips opposite side of the lump charcoal & wood chunks
7. Checked in on the fire & spritzed with apple juice every 30 mins
8. Smoked for two hours & removed
9. Drizzled BBQ sauce
10. Rested for 20 mins o Enjoyed!