Candied Bacon Scones with Bourbon Glaze

Serves:
8
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Dessert

Ingredients

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  • Main

  • Bourbon Glaze

We are drooling over these Candied Bacon Scones from Busted Can of Biscuits. We knew our new ambassador was good, we had no idea she was this good. Angel blew us away with this recipe and we can't wait for you to try it!

Make it even better with homemade Candied Bacon!

Instructions

  1. 01

    Have the Candied Bacon and Bourbon Glaze Ready nearby.

  2.  

  3. 02

    Whisk together flour, salt, baking powder, sugar, and cinnamon.

  4.  

    Ingredients

    • 3 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 3/4 teaspoon Salt
    • 1/3 cup Sugar
    • 1/2 teaspoon Cinnamon
  5.  

  6. 03

    Add 1 1/2 cups cream, vanilla, candied bacon, and stir to combine.

  7.  

    Ingredients

    • 1 1/2 cup Heavy Cream
    • 1/3 cup Chopped Candied Bacon
    • 1 1/2 teaspoon Vanilla Extract
  8.  

  9. 04

    Divide dough in half. Flour a cutting board and pat each half into a 6-inch circle.

  10.  

  11. 05

    Brush each circle of dough with the remaining cream.

  12.  

    Ingredients

    • 1/4 cup Heavy Cream
  13.  

  14. 06

    Place dough on parchment paper and cut into 6 triangles.

  15.  

  16. 07

    Pull each wedge apart slightly and place in the freezer for 10 minutes.

  17.  

  18. 08

    Transfer scones on the parchment paper to the grill grates.

  19.  

  20. 09

    Bake for 15 minutes or until golden brown.

  21.  

  22. 10

    Remove from grill and allow to cool.

  23.  

  24. 11

    Using a 1/4 measuring cup, pour glaze over each scone and top with remaining chopped bacon.

  25.  

    Bourbon Glaze

  26. 12

    Place all ingredients in a small pan and stir to combine

  27.  

    Ingredients

    • 3 tablespoons Bourbon
    • 1 teaspoon Vanilla
    • 2 cups Powdered sugar
    • 4 tablespoons Milk
  28.  

  29. 13

    Place pan on grill and allow to heat through for 15 minutes. Stir half way through

  30.  

  31. 14

    Remove from grill and cool.

  32.