Brew-Q Chicken Fajitas

Recipes developed in partnership with our friend James Rhoades. Visit his YouTube channel, The Brew-Q for BBQ and smoking recipes, videos, product reviews, and all things Brew & BBQ!

Instructions

1. 01

   Rinse chicken and pat dry with paper towel. Pour dry ingredients, lemon juice and vegetable oil into a large resealable plastic bag, add chicken and gently shake to evenly coat. Marinate for 2–3 hours in the refrigerator, or best overnight.

2.  

   Ingredients

   • 1 pound Chicken breasts, filleted in half
   • 1 1/2 teaspoons Seasoned salt
   • 1 1/2 teaspoons Dried oregano
   • 1 1/2 teaspoons Ground cumin
   • 1 teaspoon Garlic powder
   • 1/2 teaspoon Chili powder
   • 1/2 teaspoon Paprika
   • 2 tablespoons Lemon juice
   • 2 tablespoons Vegetable oil

3. 02

   Pre-heat grill to 400°F. Place chicken directly on the grill and sear for 5-7 minutes on each side, flipping halfway through for good sear marks. Chicken is done when internal temperature reaches 165°F. Remove chicken from grill and wrap in foil to keep warm.

4. 03

   While chicken is searing, place 1-2 Tbsp. of oil on a heated cast iron fajita pan. Using a heat resistant grill glove, carefully pick up the pan and spread the oil around evenly. Place the onions and peppers on the pan and sauté for 5-7 minutes until softened.

5.  

   Ingredients

   • 1 Onion, thinly sliced
   • 1-2 bell peppers, cored, stemmed and thinly sliced

6. 04

   Toast tortillas on warming rack for 5 minutes. Unwrap chicken from foil and slice into 1 inch thick strips.

7.  

   Ingredients

   • Tortillas

8. 05

   To serve, spoon a layer of Pico de Gallo and cheese on tortilla. Top with a layer of peppers and onions and add chicken. Enjoy!