Beer Marinated Ribs Recipe

Incorporating a blend of beer and Latin-inspired flavors, James fired up his Char-Griller Akorn Kamado to create a mouthwatering twist on classic ribs. These Beer Marinated Ribs are sure to be the highlight of your next backyard gathering!

Instructions

1. 01

   Using a bowl, pour the Modelo Beers, squeeze the limes & keep the peels in. Drip some hot sauce in and then sprinkle some of my Certified Sazón Seasoning blend, Louisiana Red Dirt BBQ Rub & Dad’s Chile Dulce Seasoning and mix.

2.  

   Ingredients

   • 36 ounces Modelo Beer
   • 1 1/2 tablespoons Dad’s Chile Dulce Seasoning
   • 1 tablespoon Certified Sazón Blend Seasoning
   • 1 1/2 tablespoons Louisiana Red Dirt BBQ Rub
   • 2 limes (sliced)

3.  

4. 02

   Rinse & clean the ribs. Place the Baby Back Ribs in a large tub, remove the membrane and discard.

5.  

   Ingredients

   • 1 Slab Baby Back Ribs

6.  

7. 03

   Pour the Beer Marinade over the Baby Back Ribs, cover and rest in the fridge for 6-8 hours.

8.  

   

9. 04

   Fire up the Akorn Kamado, Graphite grill to 375° with lump charcoal using the Smokin’ Stone.

10.  

    

11. 05

    Remove the Baby Back Ribs from the Marinade and place the slab on the cooking grill grate.

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13. 06

    Periodically, baste with beer n’ lime, flip, rotate, & flip, every few minutes, no wrapping.

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15. 07

    Remove after 2 1/2 hours

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17. 08

    Rest the ribs & enjoy!

18.  

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