Beer Can Roasted Turkey Breast

Turkey breast, but beer can style. Prep delicious sandwiches or a stellar main course with this delicious Beer Can Roasted Turkey Breast recipe.

Instructions

1. 01

   Trim all the lose fat and skin from the turkey breast.

2.  

   Ingredients

   • 1 Turkey Breast

3. 02

   Place open beer in the beer can chicken rack and put the turkey breast on it.

4.  

   Ingredients

   • Beer can chicken rack
   • 1 can Beer

5. 03

   Apply olive oil to all the sides of the turkey.

6.  

   Ingredients

   • Olive oil, as binder

7. 04

   Season all sides of the meat with your favorite rub/seasonings.

8.  

   Ingredients

   • Favorite Rub/Seasonings: Blues Hog Sweet & Savory, to taste
   • 50/50 blend of Coarse Salt & Coarse Pepper, to taste

9. 05

   Preheat grill/smoker to 250°F.

10. 06

    Once the grill/smoker is preheated, add a Smokin’ Stone and drip pan filled with water to the grill/smoker.

11. 07

    Place turkey in grill/smoker and smoke until internal temperature 165° is met, roughly takes 4-5 Hours. Remember to use your a temperature probe to take the guess work out your cooking. Tip: while smoking, if a spot on the meat/skin gets too much char, place a small piece of foil.

12. 08

    Rotate the turkey in the smoker/grill every 45 minutes for even cooking.

13. 09

    Remove from the smoker/grill and allow to rest for 15-30 minutes.

14. 10

    Slice and enjoy.