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Beer Can Roasted Turkey Breast

Prep Time: 15 Min | Cook Time: 4-5 Hrs


  • 1
    Turkey Breast
  • 2
    Favorite Rub/Seasonings: Blues Hog Sweet & Savory and a 50/50 blend of Coarse Salt & Coarse Pepper.
  • 3
    Olive Oil
  • 4
    Char-Griller Grills Beer Can Chicken Rack with Beer Can
  • 5
    Char-Griller Grills Ceramic Akorn Kamado Charcoal Grill, Smokin’ Stone & Drip Pan
  • 6
    Fuel: Fogo Eucalyptus Lump Charcoal
  • 7
    Char-Griller Grills Folding Probe



  1. 6-pound turkey breast with bones: Trim all loose fat and skin.
  2. Place the turkey breast on the Beer Can Chicken Rack
  3. Apply olive oil to all the sides of the turkey.
  4. Season all sides of the meat with your favorite Char-Griller Rub/Seasonings.
  5. Preheat grill/smoker to 250°.
  6. Once the grill/smoker is preheated, add the Smokin’ Stone & Char-Griller Drip Pan filled with water to the
  7. grill/smoker.
  8. Remember to use your Char-Griller Grills Probe to take the guess work out your cooking.
  9. Place turkey in grill/smoker and smoke until internal temperature 165° is met, roughly takes 4-5 Hours

Tip: while smoking, if a spot on the meat/skin gets too much char, place a small piece of foil

  1. over the spot to help prevent that spot from burning/drying out.
  2. Rotate in the smoker/grill every 45 minutes and rotate the turkey for even cooking.
  3. Remove from the smoker/grill and allow to rest for 15-30 minutes.
  4. Slice and enjoy.

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