Classic Fried Staple

There's no need to miss out on this Renaissance Fair staple when you're smoking on a Char-Griller! This traditionally fried delicacy is out of this world when you smoke it instead of frying it.

What You Will Need

  • Char-Griller Pro Deluxe® XL Charcoal Grill
  • Lump Charcoal
  • Your favorite sweet seasonings. For this recipe, Walter used Meat Church BBQ All Purpose Seasoning
  • BBQ Sauce - for this recipe Walter used Blues Hog Smokey Mountain BBQ Sauce
Two hands shown wrapping a hard boiled egg in raw sausageA wrapped Scotch egg sits on a grate ready to cook. The fingers of a hand are barely visible sprinkling dry spices over the egg. 2 bottles of sauce are blurry but visible in the background."A finished Scott egg sits on a wooden cutting board next to a chunk of another egg cut to show the yolk, white, and sausage layers. The cutting board is stamped with a logo that says Natural Born Griller and Michigan BBQ Addicts is engraved below.

Unmatched Performance

The Pro Deluxe XL Charcoal Grill combines a spacious cooking area, durability, temperature control, and convenient features to deliver a superior grilling experience. Whether you're a weekend barbecue enthusiast or a seasoned chef, this grill offers the tools and versatility needed to elevate your outdoor cooking game.

BBQ Scotch Eggs

Serves:
8
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Appetizer

Ingredients

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  • Main

There’s no need to miss out on this Renaissance Fair staple when you’re smoking on a Char-Griller! This traditionally fried delicacy is out of this world when you smoke it instead of frying it.

Instructions

  1. 01

    Put 6-8 eggs in a pot of cold water. Fill until the water is 1 inch above the eggs.

  2.  

    Ingredients

    • 6-8 Eggs, hard boiled
  3. 02

    Bring water to a rolling boil. Once the water is boiling, remove from heat, and put a lid on the pot for 15 minutes.

  4. 03

    After 15 minutes, place in a large bowl filled with ice and water. Let the eggs sit until completely cooled (5 min)

  5. 04

    Once the eggs are cooled, peel the shells off and rinse the egg with the shell off.

  6. 05

    Gently pat the eggs dry and set aside.

  7. 06

    Put your ground sausage in another bowl and add 1 tbsp of your favorite sweet BBQ Seasoning. Mix thoroughly with gloved hands or a wooden spoon.

  8.  

    Ingredients

    • 2 pounds Ground italian sausage
    • 4 tablespoons Your favorite sweet BBQ seasoning
  9. 07

    Grab a 4 oz ball of Sausage and roll it into a ball, then flatten with your palms.

  10.  

    Ingredients

    • 2 pounds Ground italian sausage
  11. 08

    Take a Hard-Boiled egg and wrap the ground sausage around the egg until the whites of the egg are covered. Repeat this process until you run out of sausage. Place the meat ball/egg on a wire rack (Safe for grilling/cooking)

  12. 09

    Sprinkle 3 tbsp of your favorite seasoning evenly on each side of the scotch eggs. Let the Scotch eggs rest for an hour on the counter top.

  13.  

    Ingredients

    • 4 tablespoons Your favorite sweet BBQ seasoning
  14. 10

    While your Scotch Eggs are resting, begin pre-heating your Char-Griller to 250˚F with Apple wood Cherry Wood, and/or Hickory Wood.

  15. 11

    After an hour, move the tray into your smoker and smoke until the sausage probes an internal temperature of 160˚F (60 – 90 min)

  16. 12

    Once your probe reaches 160˚F internal at the sausage, brush on your favorite BBQ sauce and continue to smoke for an additional 10 – 15 minutes.

  17. 13

    After 10-15 minutes, pull the wire rack off your smoker with the Scotch eggs and let them rest for 5-10 minutes on the counter.

  18. 14

    Slice in half and serve immediately. Tastes great with hash browns, and pairs nicely with a mustard based BBQ Sauce for dipping.

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