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Bacon Wrapped Pork Tenderloin Stuffed with Jalapeño Cream Cheese

Prep Time: 10 Min | Cook Time: 3 Hrs


  • 1
    2 Pork Tenderloin
  • 2
    5 Jalapeno Peppers (Seeded and Minced)
  • 3
    8 Oz Softened Cream Cheese
  • 4
    1 Cup Shredded Cheddar Cheese
  • 5
    1 Tbsp Salt
  • 6
    1 Tbsp Pepper
  • 7
    1 Tsp Garlic Powder
  • 8
    12 Bacon Slices

This Bacon Wrapped Pork Tenderloin Stuffed with Jalapeño Cream Cheeses is a easy dinner recipe a total crowd pleaser!


  1. Preheat your smoker to 275 degrees.
  2. Set up with a rack and pan to collect the bacon fat drippings and cheese that may seep out.
  3. While preheating, mix together the pepper, cream cheese and cheddar cheese in a bowl.
  4. Cut a pocket into your pork tenderloins making sure not to cut all the way through.
  5. Stuff the pork tenderloins with the mixture.
  6. Season the tenderloins with the salt, pepper and garlic.
  7. Lay your bacon out flat, slightly overlapping on a piece of cling wrap and place the tenderloin on the edge closest to you. Roll up the tenderloin in the bacon
  8. Place in smoker, pocket opening side up and smoke for 3 hrs.

Author: Anna Boyd
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