Bring on the low-and-slow flavor with these St. Louis Style Pork Ribs. Seasoned with bold BBQ rubs, the ribs smoke at 225°F until a deep bark develops, then get brushed with a sweet and spicy maple honey habanero glaze. Cook until probe-tender, then dig in—perfect for sharing, with plenty of leftovers for later.
Ingredients
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Main
Instructions
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01
Remove membrane from back of ribs
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02
Cover ribs first with Smokey Barnyard, then with Smokey Texan generously.
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03
Let seasoning sit on meat and tack up for 30 minutes before adding to heat
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04
Smoke ribs at 225 for at LEAST 3 hours before even opening the smoker
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05
After you are happy with the bark, add the glaze.
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06
Add glaze every 30 minutes until ribs are PROBE TENDER
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
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