St. Louis Style Pork Ribs

Bring on the low-and-slow flavor with these St. Louis Style Pork Ribs. Seasoned with bold BBQ rubs, the ribs smoke at 225°F until a deep bark develops, then get brushed with a sweet and spicy maple honey habanero glaze. Cook until probe-tender, then dig in—perfect for sharing, with plenty of leftovers for later.

St. Louis Style Pork Ribs

Serves:
Cook Time: 3 - 4 hours
Method:
Smoked
Food:
Pork

Ingredients

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  • Main

Instructions

  1. 01

    Remove membrane from back of ribs

  2. 02

    Cover ribs first with Smokey Barnyard, then with Smokey Texan generously.

  3. 03

    Let seasoning sit on meat and tack up for 30 minutes before adding to heat

  4. 04

    Smoke ribs at 225 for at LEAST 3 hours before even opening the smoker

  5. 05

    After you are happy with the bark, add the glaze.

  6. 06

    Add glaze every 30 minutes until ribs are PROBE TENDER