This 10 Minute Open Fire Chicken Wings recipe is a fast way to deliver a delicious meal. You can make these wings for your game day celebration, lunch, or dinner any day of the week! 

Instructions

1. Rinse Chicken Wings with cold water and pat dry.
2. Trim/remove access fat, skin and hair.
3. Apply coating of olive oil to both sides of the chicken.
4. Add Sazon, Cajun, and adobo seasonings.
5. Heat up the Smokin’ Champ with lump charcoal to 500° or over. When cooking over an open fire, I don’t monitor my temperature. I make sure the charcoal is even and know my hot spots and monitor the chicken closely to prevent flare ups.
6. Place the chicken wings on the cooking grates directly over hot charcoal.
7. Flip the wings after 4-5 minutes.
8. Grill the chicken wings until internal temp 175° has been reached and remove.
9. Eat them right off the grill and enjoy!