Pro Deluxe®

Image Gallery

  • Black barrel grill on a cart with a side shelf on the left and a narrow shelf across the front. The grill is on a cart with 2 wheels and a wire shelf near the bottom. The grill lid has a smokestack on the left, built-in temperature gauge, and handle.
  • Grill tilted slightly to the left so the circular damper at the bottom of the right side of the grill base is visible.
  • Grill tilted slightly to the right to show the side shelf on the left. The side shelf has 3 slats and utensil hooks on the front of the outer 2 slats. The front shelf is made of 2 slats running across the front of the grill.
  • The grill sitting on a lawn with landscaped shrubs and trees behind it.
  • Flames lick up around 3 burgers on a grill cooking grate. Vegetable skewers are on the grates behind the burgers, and some sausages can be seen a bit further back.

Pro Deluxe®

Model: E2827
$179.00
Get everything you need for the ultimate outdoor cooking experience with the Char-Griller Pro Deluxe Charcoal Grill. This charcoal grill provides all the features you need for a seamless outdoor grilling and smoking experience, and even has the ability to attach a Side Fire Box for supreme charcoal smoking methods to achieve delicious food texture and flavor. Fire up the grill for any night of the week with the Pro Deluxe Charcoal Grill.
Free Standard Ground Shipping on Orders $100 and Above

Perfect for Entertaining

Get everything you need for the ultimate outdoor cooking experience with the Char-Griller Pro Deluxe Charcoal Grill. This charcoal grill provides all the features you need for a seamless outdoor grilling and smoking experience, and even has the ability to attach a Side Fire Box for supreme charcoal smoking methods to achieve delicious food texture and flavor. Fire up the grill for any night of the week with the Pro Deluxe Charcoal Grill.

FEATURES OF THE Pro Deluxe®

  • Durable charcoal barrel grill with 850 square inches of total cooking space

  • Heavy duty steel construction to ensure your charcoal grill lasts for years to come

  • Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture

  • Dual damper controls to provide precise airflow control to achieve perfectly cooked foods

  • EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease

  • Includes cast iron cooking grates to lock in food flavor

  • Chrome-plated steel warming rack to keep food warm

  • Side shelf for additional food preparation space

  • Fashioned with wheels for easy mobility

  • Includes one grill grate lifter

  • Side Fire Box compatible to transform your grill into a Texas-style offset smoker for outstanding food flavor and texture (Side Fire Box sold separately)

FEATURES THAT MAKE A DIFFERENCE

CHAR-GRILLER PRODUCT FEATURES

EASYDUMP™ ASH PAN

Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!

ADJUSTABLE SMOKE DAMPERS

Easily adjust the airflow in your grill with the adjustable smoke dampers. Precisely control the airflow in your grill and acheive perfectly cooked foods that are juicy, tender and flavorful.

HEAVY-DUTY CAST IRON GRATES

Lock in delicious flavor with the durable, made-to-last Cast Iron Sear Grates.

Specifications

UNLEASH the Grill Master

Total Cooking Area

850 sq. in.

WIDTH

44 in

HEIGHT

50 in.

DEPTH

31 in.

Grill Weight

88 pounds

Pro Deluxe®

FAQ

How to Build a Fire

There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.

Charcoal Chimney

  1. Remove your grill grates and set them to side
  2. Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal
  3. Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter
  4. Coals will fire upward from bottom to top
  5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates

Fire Starters

  1. Remove your grill grates and set them to side
  2. Pour approximately 3lbs (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile
  3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light
  4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates

Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food.

If necessary, use tongs to move coals for even heat.

Always wear gloves when handling grill grates, charcoal grate, or adjusting coals

How to Adjust Your Dampers
Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.
How to Season Grill Grates

Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally.

It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates.

After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.

Product Features

HEAVY-DUTY STEEL CONSTRUCTION

HEAVY-DUTY STEEL CONSTRUCTION

DUAL DAMPER SMOKE CONTROLS

DUAL DAMPER SMOKE CONTROLS

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

WHEELS FOR EASY MOBILITY

WHEELS FOR EASY MOBILITY

Char-Griller Community

#TEAMCHARGRILLER

Pro Deluxe®
$179.00