Grilling Guide: Getting Started Grilling season is fast approaching. Some of you might be getting ready to purchase your first grill ever. Others might be looking to upgrade and some of you might just...
Where in the Wood? Guest Blog From John McLain (@grillin_in_the_atx) Wood as an ingredient: Regardless of what kind of grill and/or smoker you use; be it an off-set smoker, barrel smoker, kettle smoker, Kamado...
Your Guide to Wood Chips There are a lot of different options when it comes to wood chips and chunks. Many places have strong regional preferences. Here's our guide to wood chips for smoking, flavoring...
Sleeper Steak Showdown I feel like 2018 was the year for the butchers to let the cat out of the bag about the "secret" cuts that the normal consumer doesn't know about. Cuts...
Your Guide to Beef Cuts When it comes to beef, there is a lot you can grill. There are a lot of options in the grocery store or butcher case and it can sometimes get...
How To Grill In Winter Grilling season doesn't have to stop just because the temperature drops, but there are some things you need to know to do it successfully. Here's your essential guide to grilling...
What’s the Difference Between Briquette Charcoal and Lump Charcoal? People typically have very strong opinions about charcoal. Some swear by lump charcoal, others will only ever use briquette charcoal. While it might not seem like these two types of...
What’s the Difference Between Direct Grilling and Indirect Grilling? What's the difference between indirect and direct grilling? This blog posts explains everything you need to know from what you cook with each method, how to set each up, and...