Blended Burger Recipes

Blended Burger Recipes

A creation of the James Beard Foundation, Blended Burgers are burgers that are made with 25% plant material like mushrooms. In addition to adding a unique flavor and texture to the burger, blended burgers have less of an environmental impact.

We asked our Char-Griller Ambassadors to come up with their own blended burger recipes and they delivered! From twists on classics to completely unique creations, these burger recipes should definitely be added to your recipe line up.

All American Burger Recipe

For his burger, Cookout Coach stuck to the classics. He added ground mushrooms to his beef burger to amp up the meaty and earthy flavor. Topped with cheese, lettuce, tomatoes and condiments, all you'll notice about this burger is how delicious it is.

Mushroom Bacon Swiss Bison Burger Recipe

A mouthful to say and a delicious mouthful to eat, @Keto_Sheena's Mushroom Bacon Swiss Bison Burger hits all the high notes. Caramelized onions, a burger patty packed with bison, bacon and mushrooms and topped with melty swiss cheese, this burger is sure to satisfy the hunger of all your family and friends. 

Italian Burger

If you've been looking for the ultimate cheat day meal, ambassador Angel (@bustedcanofbiscuits) has you covered. Her Italian Burger is not only wrapped in bacon and topped with mozzarella cheese, it also has fried cheese on top. Her burger patty is blended with mushrooms and then latticed with bacon and cooked hot and fast on the grill. Fried cheese and marinara finish it off making this burger an epic recipe. 

Mediterranean Chicken and Mushroom Burger Bowl

After Angel's recipe, we need something a little lighter and healthier. Ambassador Aubrey Johansen's Mediterranean Chicken & Mushroom Burger Bowls have a light tossed salad with cucumbers, tomatoes and feta, a homemade dressing and a burger packed with flavor. The perfect summertime meal. 

Have you ever tried a blended burger? Let us know in the comments! 

{"one"=>"{{ count }} comment", "other"=>"{{ count }} comments"}
Danny October 16, 2019

Well I don’t think I can get any bison around here but I’m going to cook that Swiss mushroom bacon cheese burger this weekend for sure and I’m going to add the mushrooms in the meat like the first one did in the blended burger just sounds Awesome don’t it drooling thinking about it.

P.S. Need some recipes for my smoker I’ve never smoked a turkey but I want to this thanksgiving but I need to try one now to make sure I can do it right before thanksgiving lol that wouldn’t be good if I wait till thanksgiving to try it.

The ribs turned out great I’ve tried them a few ways but I always have one side that seems to be like almost burnt but there not any ideas on what I’m doing wrong don’t get me wrong they are so good and tender.

I smoke them for one hour then I turn them and smoke for one more hour then I wrap them in foil for two
more hour with barbecue sauce in inside the foil.

Robert Glover October 16, 2019

You can call this the Canadian Burger….

Mix together

Rolled Oats or Bread Crumbs
BBQ Sauce ( Cattle Boys )
Bacon Bits
Chopped Onions

Mix all together, mmmmm, make patties, watch they don’t burn because of the BBQ sauce, grill to perfection


Butter Buns with Garlic Butter

Let them get brown and crispy….

Bam……… You got yourself a yummy burger that is very filling

Showing: 1 -2 of 2
Leave a comment

Please note, comments must be approved before they are published

Liquid error: Could not find asset snippets/pin-button.liquid