Ultimate Pork Belly Sliders
Prep Time: 15 Min | Cook Time: 2:15 Hrs
- 1 4 lb. pork belly
- 2 Yellow mustard
- 3 Original All-Purpose BBQ rub, to taste
- 4 Your favorite sweet BBQ rub, to taste
- 5 Hawaiian sweet rolls or your favorite roll for sliders
- 6 Your favorite toppings
- 7 Your favorite BBQ sauce
1. Remove the skin from the pork belly and season the top generously with a layer of yellow mustard, followed by Original All-Purpose BBQ rub and your favorite sweet BBQ sauce, to taste.
2. Pre-heat grill to 275°F for indirect heat with a Smokin’ Stone. Allow the belly to smoke for 2 hours or until internal temperature reaches 175°F. Remove the belly from the grill and allow to rest.
3. After removing the pork belly and Smokin’ Stone, stir the charcoal and open up both vents to allow the grill to reach maximum temperature for searing.
4. While the grill is heating up, slice the pork belly into ¼” thick strips and arrange on the grill. Work in batches if needed. Fry the belly for 3 minutes on each side, to allow the fat to render. Season the belly with BBQ rub again, if desired.
5. Slice the pack of Hawaiian sweet rolls in half and arrange the pork belly on the bottom half. Cover with the top half and brush with melted butter and garlic, if desired. Place the rolls in a large pan and back onto the grill to crisp up for 10 minutes.
6. Remove the pan from the grill and allow the rolls to cool slightly before slicing into individual sliders. Add your favorite toppings and sauce and enjoy!
Read more about this on our blog: Companion to Ultimate Pork Belly Sliders