Smoked Spare Ribs

Spare Ribs are delicious anyway you cook them, but you can't go wrong with the classics. This Smoked Spare Ribs recipe is simple and delicious, perfect for your next grilling session!

Instructions

1. 01

   Preheat smoker/grill to 275˚F

2. 02

   Trim spare ribs as desired

3.  

   Ingredients

   • Spare ribs

4. 03

   Mix 2 parts apple juice with 1 part apple cider vinegar

5.  

   Ingredients

   • Apple Juice
   • Apple cider vinegar

6. 04

   Cover ribs with rub (optional to use a binder)

7.  

   Ingredients

   • Favorite rub(s)

8. 05

   Place ribs in smoker meat side up for 2 hours

9. 06

   Check ribs after 1 hour and spritz with apple juice/apple cider vinegar mix

10. 07

    Check on ribs after an additional 30 minutes and spritz again

11. 08

    After additional 30 minutes remove from smoker

12. 09

    Place sugar, butter and Tiger Sauce on aluminum foil

13.  

    Ingredients

    • Brown sugar (light or dark)
    • Butter (squeeze bottle or stick)
    • Tiger Sauce

14. 10

    Place ribs meat side down on the foil and repeat step 6 over the bone-side of the ribs

15. 11

    Wrap tightly, but be careful because bones may puncture the foil

16. 12

    Place ribs back in the smoker for 1 hour

17. 13

    Remove the ribs from the smoker and remove them from the foil and place back on the smoker for 30 minutes

18. 14

    After 30 minutes sauce the ribs

19.  

    Ingredients

    • Favorite BBQ sauce

20. 15

    Remove from smoker after 15-20 additional minutes and enjoy!