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Smoked Jalapeno Queso

Prep Time: 10 Min | Cook Time: 60 Min


  • 1
    32oz Block of Velveeta Cheese
  • 2
    8oz Block of Pepper Jack Cheese
  • 3
    10.5 Oz Can of Cream of Mushroom Soup
  • 4
    10oz can of Rotel Hot
  • 5
    32 oz breakfast sausage (Jimmy Dean Hot)
  • 6
    3 TBS of favorite rub
  • 7
    12oz jar of Diced Jalapenos

If you're on the market for a new queso recipe for your next game-day celebration or any gathering in-between, this Smoked Jalapeno Queso recipe from Char-Griller Ambassador, Geoffrey Greer @GrillandSmokeBBQ, is sure to be a fan favorite. You can also customize the spice level to your liking by adding more or less jalapenos!

Prep Directions

  1. Preheat smoker/grill to 325˚F
  2. Brown sausage in a pan
  3. Cut cheese into squares

Cooking Directions

  1. Place squares of cheese in an aluminum pan
  2. Add browned sausage over the cheese
  3. Add Rotel in the pan
  4. Add Cream of Mushroom Soup to the pan
  5. Add diced jalapenos to the pan
  6. Add favorite rub
  7. Stir and place in smoker/grill
  8. After 30 minutes, mix contents thoroughly
  9. Remove from smoker/grill after 25 additional minutes and enjoy!

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