Thrilling and Flavorful
Delight in a spine-chilling twist to your appetizer spread with Smoked Ghoul-da & Monterey Jack-o'-Lantern Queso Dip! This delicious dip is crafted by slowly smoking a pumpkin filled with a luscious blend of Ghoul-da and Monterey Jack cheeses, cream cheese, diced tomatoes, and a hint of diced chilies. Elevate your festive gatherings with this ghoulishly good queso dip.
What You Will Need
For this recipe, you will need the below items:
- Char-Griller Wrangler® Charcoal Grill
- Lump Charcoal
- 1 Pie Pumpkin
- Array of cheeses (Monterey Jack, Gouda, Cream Cheese)
The Char-Griller Wrangler is an excellent choice for preparing the queso dip recipe. Its versatile design and efficient heat distribution make it well-suited for indirect cooking, ensuring a consistent and flavorful result. The Wrangler's ability to maintain steady temperature at 300°F creates the perfect environment for slowly smoking the pumpkin filled with cheeses, cream cheese, tomatoes, and chilies. The grill durability and spacious cooking area allows for easy placement of the pumpkin, and the tight-fitting lid helps infuse a smokiness into the dip.