Ingredients
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Main
Instructions
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01
Place both cream cheese bricks side by side in a pan
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Â
Ingredients
- 2 8 ounce bricks Cream cheese
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02
Apply even coat of Fresh Garlic Olive Oil on all facing sides of both cream cheeses.
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Â
Ingredients
- Fresh Garlic Olive Oil (combination of olive oil and minced garlic)
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03
Season one of the cream cheese bricks with Char-Griller Grills Taco & Fajita Seasonings. Season the second cream cheese brick with Char-Griller Grills Creole Seasonings.
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Â
Ingredients
- Char-Griller Grills Taco & Fajita and Creole Seasonings
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04
Place the sausages on a skewer
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Â
Ingredients
- 4 Sausage links
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05
Preheat Char-Griller Dakota Offset Smoker to 200°F
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06
Place the pan with the cream cheeses to the opposite side of the fire and place the sausages on the warming rack.
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07
Add smoking wood to the fire half through the cook.
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08
Maintaining your fire is key, check on your fire roughly every 1/2 hour and add charcoal as needed. Smoke at 200°F.
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09
After 2 hours of smoking remove and serve the cream cheeses with the sausages on the crackers.
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Â
Ingredients
- 1 package Crackers
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10
Enjoy!