Smoked Cream Cheese & Sausage on the Dakota™ Offset Smoker

Serves:
6
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Appetizer

Ingredients

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  • Main

Instructions

  1. 01

    Place both cream cheese bricks side by side in a pan

  2.  

    Ingredients

    • 2 8 ounce bricks Cream cheese
  3. 02

    Apply even coat of Fresh Garlic Olive Oil on all facing sides of both cream cheeses.

  4.  

    Ingredients

    • Fresh Garlic Olive Oil (combination of olive oil and minced garlic)
  5. 03

    Season one of the cream cheese bricks with Char-Griller Grills Taco & Fajita Seasonings. Season the second cream cheese brick with Char-Griller Grills Creole Seasonings.

  6.  

    Ingredients

    • Char-Griller Grills Taco & Fajita and Creole Seasonings
  7. 04

    Place the sausages on a skewer

  8.  

    Ingredients

    • 4 Sausage links
  9. 05

    Preheat Char-Griller Dakota Offset Smoker to 200°F

  10. 06

    Place the pan with the cream cheeses to the opposite side of the fire and place the sausages on the warming rack.

  11. 07

    Add smoking wood to the fire half through the cook.

  12. 08

    Maintaining your fire is key, check on your fire roughly every 1/2 hour and add charcoal as needed. Smoke at 200°F.

  13. 09

    After 2 hours of smoking remove and serve the cream cheeses with the sausages on the crackers.

  14.  

    Ingredients

    • 1 package Crackers
  15. 10

    Enjoy!