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Smoked Cream Cheese & Sausage on the Dakota™ Offset Smoker

Prep Time: 10 Min | Cook Time: 2 Hrs


  • 1
    Cream Cheese: 2, 8 oz. bricks
  • 2
    Sausage Links: 4
  • 3
    Fresh Garlic Olive Oil (combination of olive oil and minced garlic)
  • 4
    Char-Griller Grills Taco & Fajita and Creole Seasonings
  • 5
    Char-Griller Grills Pan
  • 6
    Crackers: 1 package


Prepping Instructions

  • Place both cream cheeses in the Char-Griller Grills Pan side by side.
  • Apply even coat of Fresh Garlic Olive Oil on all facing sides of both cream cheeses.
  • Season one of the cream cheese bricks with Char-Griller Grills Taco & Fajita Seasonings.
  • Season the second cream cheese bricks with Char-Griller Grills Creole Seasonings.
  • Place the sausages on a skewer

Smoking Directions

  • Preheat Char-Griller Dakota Offset Smoker to 200°F
  • Add the Char-Griller Grills pan with the cream cheeses to the opposite side of the fire and place the sausages on the warming rack.
  • Add smoking wood to the fire half through the cook.
  • Maintaining your fire is key, check on your fire roughly every ½ hour and add charcoal as needed. Smoke at 200°F.
  • After 2 hours of smoking remove and serve the cream cheeses with the sausages on the crackers.
  • Enjoy!

Author: James Llorens
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