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Char-Griller Professional Grills & Smokers
Smoked Cream Cheese & Sausage on the Dakota™ Offset Smoker
Prep Time: 10 Min | Cook Time: 2 Hrs
Ingredients
- 1 Cream Cheese: 2, 8 oz. bricks
- 2 Sausage Links: 4
- 3 Fresh Garlic Olive Oil (combination of olive oil and minced garlic)
- 4 Char-Griller Grills Taco & Fajita and Creole Seasonings
- 5 Char-Griller Grills Pan
- 6 Crackers: 1 package
Instructions
Prepping Instructions
- Place both cream cheeses in the Char-Griller Grills Pan side by side.
- Apply even coat of Fresh Garlic Olive Oil on all facing sides of both cream cheeses.
- Season one of the cream cheese bricks with Char-Griller Grills Taco & Fajita Seasonings.
- Season the second cream cheese bricks with Char-Griller Grills Creole Seasonings.
- Place the sausages on a skewer
Smoking Directions
- Preheat Char-Griller Dakota Offset Smoker to 200°F
- Add the Char-Griller Grills pan with the cream cheeses to the opposite side of the fire and place the sausages on the warming rack.
- Add smoking wood to the fire half through the cook.
- Maintaining your fire is key, check on your fire roughly every ½ hour and add charcoal as needed. Smoke at 200°F.
- After 2 hours of smoking remove and serve the cream cheeses with the sausages on the crackers.
- Enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
