Ingredients
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Main
Instructions
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01
Pre-heat grill to 400°F. Rinse tuna steaks and pat dry with paper towel. Place steaks on a clean cutting board and coat with olive oil and 1 Tsp. of sesame oil. Season on both sides with salt and pepper, to taste.
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Â
Ingredients
- 2 each Ahi Tuna steaks
- 2 tablespoons Olive Oil
- 1 teaspoon Sesame oil
- Salt and pepper, to taste
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02
Toss black and white sesame seeds together in a large bowl and season with salt and pepper, to taste. Press the tuna steaks into the sesame seeds, covering all sides of the steaks.
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Â
Ingredients
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- Salt and pepper, to taste
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03
Place the steaks on the grill to sear for 2 minutes on each side, flipping halfway through. Watch the steaks closely so that the sesame seeds don't burn. Use tongs to lift and sear the edges of the steaks.
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04
Remove steaks from the grill and allow to rest for 5-10 minutes. Slice the steaks against the grain into 1” thick strips. The steaks should have a rare, bright-red middle.
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05
Allergy notice: Recipe contains sesame seeds and sesame oil.