Salmon Burger

Instructions

1. 01

   Pre-heat grill to 400°F.

2. 02

   In a medium bowl, combine salmon, mustard, horseradish, bread crumbs, capers, if using, and scallions. Season with ½ Tsp. salt and pepper, to taste. Mix ingredients by hand until well blended.

3.  

   Ingredients

   • 10 ounces Ground salmon
   • 1 tablespoon Dijon mustard
   • 3 Scallions, thinly sliced
   • 1 tablespoon Horseradish
   • 1/4 cup Panko breadcrumbs
   • 1 tablespoon Capers, roughly chopped (optional)
   • 1/2 teaspoon Salt
   • 1/2 teaspoon Pepper

4. 03

   Form 2 equal patties, about 1 inch thick. Transfer to a plate and chill in refrigerator until firm, 5-10 minutes.

5. 04

   While burgers chill, whisk together mayonnaise, chives (or tarragon, if substituting), lemon juice, salt and pepper to taste in a small bowl to make aioli. Cover with plastic wrap and refrigerate until ready to serve.

6.  

   Ingredients

   • 1 1/2 tablespoons Mayonnaise
   • 1/8 ounce Chives or tarragon, finely chopped
   • Juice of 1 lemon
   • Salt
   • Pepper

7. 05

   Grill salmon burgers for 4-5 minutes on each side, until cooked through and opaque.

8. 06

   Place buns cut-side down on grill and toast until lightly browned, 2-3 minutes.

9. 07

   To serve spread aioli on salmon burgers and top with condiments of choice. Enjoy!