Salmon Burger

Serves:
2
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Griddled
Food:
Seafood

Ingredients

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  • Main

Instructions

  1. 01

    Pre-heat grill to 400°F.

  2. 02

    In a medium bowl, combine salmon, mustard, horseradish, bread crumbs, capers, if using, and scallions. Season with ½ Tsp. salt and pepper, to taste. Mix ingredients by hand until well blended.

  3.  

    Ingredients

    • 10 ounces Ground salmon
    • 1 tablespoon Dijon mustard
    • 3 Scallions, thinly sliced
    • 1 tablespoon Horseradish
    • 1/4 cup Panko breadcrumbs
    • 1 tablespoon Capers, roughly chopped (optional)
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Pepper
  4. 03

    Form 2 equal patties, about 1 inch thick. Transfer to a plate and chill in refrigerator until firm, 5-10 minutes.

  5. 04

    While burgers chill, whisk together mayonnaise, chives (or tarragon, if substituting), lemon juice, salt and pepper to taste in a small bowl to make aioli. Cover with plastic wrap and refrigerate until ready to serve.

  6.  

    Ingredients

    • 1 1/2 tablespoons Mayonnaise
    • 1/8 ounce Chives or tarragon, finely chopped
    • Juice of 1 lemon
    • Salt
    • Pepper
  7. 05

    Grill salmon burgers for 4-5 minutes on each side, until cooked through and opaque.

  8. 06

    Place buns cut-side down on grill and toast until lightly browned, 2-3 minutes.

  9. 07

    To serve spread aioli on salmon burgers and top with condiments of choice. Enjoy!