Ingredients
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Main
This beautiful ribeye roast on the Char-Griller AKORN® Kamado from Rob Kennedy is the most easiest and delicious boneless ribeye one can make!
Instructions
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01
Remove roast from fridge, pat dry with paper towels, apply some olive oil and season with your favorite seasonings. Leave on counter while you work on the next step
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Â
Ingredients
- 1 Full boneless ribeye roast
- Olive oil
- Salt and pepper, or your favorite spices
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02
Set your Kamado to 250-275ËšF and set up for indirect cooking with a deflector.
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03
Place roast directly on grates
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04
Monitor internal meat temperature until at least 125ËšF for rare / medium rare.
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05
Remove from heat and let rest for 30 minutes
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06
Slice your roast in 3/4-inch slices
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07
Enjoy!