Ranch Potatoes

Ranch is easily one of the best dressings that pairs well with almost everything. You’ve probably had ranch of salads and veggies, but have you tried them on potatoes? Well, we have and it's amazing.

Instructions

1. 01

   Preheat grill to 350ºF.

2. 02

   Peel and cut Russett potatoes into bite-size chunks. Place in a large saucepan, cover completely with water, and place on medium-high heat. Cook until boiling. Turn off. Drain.

3.  

   Ingredients

   • 4 Russet potatoes, medium (allow one potato per person)

4. 03

   Place cooked potatoes in a 9 x 13 baking dish, in a single layer. Allow potatoes to cool for 20 minutes.

5. 04

   Scatter the pads of butter throughout the dish, on top of the potatoes.

6.  

   Ingredients

   • 8 tablespoons Butter, cut into 1 tablespoon sections

7. 05

   Pour the ranch dressing on top of the potatoes in row formation.

8.  

   Ingredients

   • 1/2 cup Hidden Valley Ranch Dressing

9. 06

   Spread salt and pepper over the potatoes.

10.  

    Ingredients

    • 1/2 teaspoon Kosher salt
    • 1/4 teaspoon Black pepper

11. 07

    Distribute the shredded cheddar cheese on top of the potatoes.

12.  

    Ingredients

    • 8 ounces Shredded extra-sharp cheddar cheese

13. 08

    Sprinkle the bacon bits on top of the potatoes.

14.  

    Ingredients

    • 8 slices Cooked bacon, chopped

15. 09

    Place on the grill for 15 - 20 minutes or until cheese is bubbly.

16. 10

    Remove from the grill. Allow to rest for 5 minutes. Garnish with scallions and serve.

17.  

    Ingredients

    • 1/4 cup Fresh scallions, chopped