Ingredients
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Main
Breakfast Casseroles and bakes are the best weekend hack. They are easy to prep and perfect to throw on the grill. This recipe from Char-Griller Ambassador Samuel Matthews is smoked with Pecan Wood for a unique flavor.
Instructions
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01
Bring grill to 350 degrees.
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02
Cook sausage in a skillet or grill until brown, then set aside.
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Ingredients
- 1 Pack of Breakfast Sausage
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03
In half foil pan or 13x9 in pan, roll out crescent roll, and put off to the side.
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Ingredients
- 1 Pack of Pillsbury Crescent Rolls
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04
In a bowl combine eggs, milk, and American cheese and use hand blender to purée.
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Ingredients
- 5 Eggs
- 3/4 cup Milk
- 2 Slices of American Cheese
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05
Spread the sausage over the crescent roll and then top with mozzarella cheese. Then pour egg/milk mixture over top of the mozzarella cheese.
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Ingredients
- 2 cups Mozzarella
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06
Bake on smoker for 30 minutes and top with parsley for presentation.
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Ingredients
- Parsley