Pecan Smoke Breakfast Bake

Serves:
6
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Breakfast

Ingredients

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  • Main

Breakfast Casseroles and bakes are the best weekend hack. They are easy to prep and perfect to throw on the grill. This recipe from Char-Griller Ambassador Samuel Matthews is smoked with Pecan Wood for a unique flavor. 

Instructions

  1. 01

    Bring grill to 350 degrees.

  2. 02

    Cook sausage in a skillet or grill until brown, then set aside.

  3.  

    Ingredients

    • 1 Pack of Breakfast Sausage
  4. 03

    In half foil pan or 13x9 in pan, roll out crescent roll, and put off to the side.

  5.  

    Ingredients

    • 1 Pack of Pillsbury Crescent Rolls
  6. 04

    In a bowl combine eggs, milk, and American cheese and use hand blender to purée.

  7.  

    Ingredients

    • 5 Eggs
    • 3/4 cup Milk
    • 2 Slices of American Cheese
  8. 05

    Spread the sausage over the crescent roll and then top with mozzarella cheese. Then pour egg/milk mixture over top of the mozzarella cheese.

  9.  

    Ingredients

    • 2 cups Mozzarella
  10. 06

    Bake on smoker for 30 minutes and top with parsley for presentation.

  11.  

    Ingredients

    • Parsley