Perfectly Grilled Jalapeño Cheddar Stuffed Burgers on the Smokin' Pro

Take your burger game to the next level with these Jalapeño Cheddar Stuffed Burgers! Combining the perfect amount of heat from the jalapeños and the creamy meltiness of cheddar cheese, these burgers are a sure hit for any backyard barbecue. Using the Smokin' Pro Barrel Grill and Offset Smoker adds an unbeatable smoky flavor that only charcoal grilling can provide, allowing you to both grill and smoke with ease.

"Bite into a burst of flavor with every juicy, cheesy mouthful!"

Tips for Grilling Stuffed Burgers

Achieving delicious stuffed burgers requires a few key steps:

• Quality Ingredients: Start with high-quality ground beef (80/20) for the juiciest burgers.
• Gentle Mixing: Mix the beef and seasonings gently to avoid tough burgers.
• Proper Stuffing: Create a well in each patty for the cheese and jalapeños, ensuring they are well-sealed.
• Temperature Control: Use a meat thermometer to check for an internal temperature of 160°F for fully cooked burgers.
• Resting Time: Let the burgers rest for a few minutes before serving to retain their juices.

Simple steps for mouthwatering stuffed burgers

Why the Smokin' Pro Barrel Grill is Perfect for These Burgers

The Smokin' Pro Barrel Grill and Offset Smoker is the perfect tool for achieving that delicious, smoky flavor in your stuffed burgers. Here are some features that make this grill stand out:

• 1,130 sq.in. of cooking space: Ample room to grill for a crowd.
• Heavy duty steel construction: Ensures durability and excellent heat retention.
• Dual damper controls: Provides precise temperature control for perfect cooking.
• EasyDump™ Ash Pan: Makes ash disposal easy, allowing for quick cleanup.
• Adjustable charcoal grate: Offers flame control for better cooking flexibility.
• Cast iron cooking grates: Lock in flavor and provide even heat distribution.