Ingredients
-
Main
Sweet potatoes are definitely delicious, whether candied, as fries, or in a hash. In this healthy twist on classic grilled burgers, we simply replace the bun with sweet potato slices for a wholesome, all-in-one treat, perfect for camping.
Instructions
-
01
Grill burger patties to desired doneness. Remove from the grill.
-
Â
Ingredients
- 2 Small ground beef patties, about 2 inches across
-
02
Slice sweet potatoes, choosing the 4 slices (or 2 per burger) with the most surface area to cover the burger patties
-
Â
Ingredients
- 1 Sweet potato with large diameter
-
03
Coat the potato slices with oil, salt and pepper. Place them on the grill and cook for about 3 minutes on each side.
-
Â
Ingredients
- 1 tablespoon Olive or coconut oil
- Salt, to taste
- Pepper, to taste
-
04
Serve the sweet potato slices as hamburger buns and add any desired toppings that you normally would.
-
05
Enjoy!