Grilled Skirt Steak Tacos

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Flavorful Grilled Skirt Steak Tacos with Chimichurri Sauce

Elevate your taco game with these Grilled Skirt Steak Tacos, bursting with flavor from a zesty chimichurri sauce. Perfect for any barbecue or family dinner, these tacos are made even better with the rich, smoky taste that only a Char-Griller can provide.

Savor the bold flavors in every bite!

Why the Char-Griller Smokin' Champ Grill is Ideal for Skirt Steak Tacos

The Char-Griller Smokin' Champ Grill ensures your skirt steak is perfectly seared and infused with a delicious smoky flavor. Its heavy-duty steel construction provides excellent heat retention, while the adjustable fire grates allow for precise temperature control. With cast iron cooking grates that offer even heat distribution, this grill is designed to deliver the perfect char on your steak every time. The included side firebox makes it easy to add fuel without disrupting the cooking process, ensuring consistent heat and smoke.

Achieve steakhouse quality right in your backyard
Bottles of spices, oil, and a can of beer sit behind of bowl of halved jalapenos and fresh cilantro, with lime halves arranged around the right side of the bowl Marinated flank steaks cook on a grill along with halved jalapenos and limes Cooked flank steaks, limes, and jalapenos rest in an aluminum tray

Tips for Perfect Skirt Steak Tacos

Crafting the best skirt steak tacos requires attention to detail:

  1. Quality Meat: Choose high-quality skirt steak for the best flavor.
  2. Marination: Allow the steak to marinate for at least an hour to absorb the flavors.
  3. High Heat Searing: Sear the steak on high heat for a perfect crust.
  4. Resting: Let the steak rest before slicing to retain juices.
  5. Thin Slices: Slice the steak thinly against the grain for tender bites.

Grilled Skirt Steak Tacos

Serves:
6
Cook Time:
0 - 30 min
Skill:
Intermediate
Method:
Grilled
Food:
Beef

Ingredients

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  • Main

Get ready to take your taco game to the next level with these Grilled Skirt Steak Tacos on the Smokin' Champ! This recipe is perfect for adding a twist to your typical taco night.

Instructions

  1. 01

    Prepare the Marinade by pouring 3 cups of beer into a large bowl. Drizzle in olive oil to taste.

  2.  

  3. 02

    Squeeze the juice of 2 limes into the bowl and add the peels. Add the Zesty Taco Seasoning to taste, then mix in 2 sliced jalapeños and 1/3 cup chopped cilantro. Stir to combine.

  4.  

  5. 03

    Place the skirt steak pieces into the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for 24 hours.

  6.  

  7. 04

    Fire up your offset smoker to about 450°F using lump charcoal.

  8.  

  9. 05

    Remove the skirt steak from the marinade, allowing any excess liquid to drip off.

  10.  

  11. 06

    Place the skirt steaks, jalapeños, and lime peels directly on the cooking grates. Grill for a total of 14 minutes, turning once halfway through (7 minutes per side).

  12.  

  13. 07

    Remove the grilled skirt steak, jalapeños, and limes from the grill. Slice the steak into strips and serve on warm tortillas with guacamole, cheese, and salsa. Enjoy with Mrs. CCBBQ Mexican rice and homemade tortilla chips with lime wedges for squeezing.

  14.  

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