Fried Catfish with Lemon Honey Butter Hot Sauce & Fresh Cilantro Flakes

Use the side burner on your Char-Griller Dual Fuel Grill to make this delicious Fried Catfish with Lemon Honey Butter Hot Sauce and Fresh Cilantro Flakes! This Lemon Honey Butter Hot Sauce goes great on so many different types of meat, seafood, and vegetables!

Instructions

1. 01

   Coat both side of the catfish with mustard & hot sauce.

2.  

   Ingredients

   • 4 Catfish Fillets
   • Mustard
   • Hot Sauce

3. 02

   Season both sides of the catfish with Seafood seasoning & cajun seasonings.

4.  

   Ingredients

   • Cajun Seasoning
   • Seafood Seasoning

5. 03

   Mix all purpose flour & corn meal with creole seasoning and paprika.

6.  

   Ingredients

   • All Purpose Flour
   • 1 cup Corn Meal
   • Creole Seasoning
   • Paprika

7. 04

   Bread both sides of the Catfish with the all purpose flour, corn meal, paprika, and creole seasoning.

8. 05

   Fire up your Char-Griller Dual Fuel Grill side burner nice n’ hot with a cast iron skillet filled with shortening or vegetable oil.

9.  

   Ingredients

   • 1 quart Shortening or Vegetable Oil

10. 06

    Fry the catfish for 4 minutes or until golden brown.

11. 07

    Drip the catfish with the Lemon Honey Butter Hot Sauce. Make the Lemon Honey Butter Hot Sauce on the side burner using squeezed lemon juice, Char-Griller Lemon Pepper Seasoning, honey, butter, and hot sauce.

12.  

    Ingredients

    • 1 Lemon
    • 1/2 stick Butter
    • Honey
    • Lemon Pepper Seasoning

13. 08

    Sprinkle with fresh cilantro flakes.

14.  

    Ingredients

    • Cilantro

15. 09

    Add fresh lemons slices.

16.  

    Ingredients

    • 1 Lemon

17. 10

    Enjoy!