Flat Iron® Southern Salmon Cakes

Serves:
8
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Griddled
Food:
Seafood

Ingredients

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  • Main

We’re taking you to a nice brunch in the South with an old time recipe sure to make your taste buds sing. These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies.

Instructions

  1. 01

    Thoroughly pick through flaked salmon and remove all bones.

  2. 02

    In a large bowl, add the salmon, eggs, onion, Old Bay, salt, pepper, and garlic powder. Mix together.

  3. 03

    Shape mixture in small 2-3 inch wide patties.

  4. 04

    Heat Flat Iron® to Medium Heat, adding desired oil amount.

  5. 05

    Fry each patty for about 5-6 minutes on each side until golden brown or desired crispiness.

  6. 06

    Remove from heat and sprinkle finished product with parsley (For an extra layer of flavor: serve with a dollop of sour cream)

  7. 07

    Serve warm.