Flat Iron® Southern Salmon Cakes

Prep Time: 15 Min | Cook Time: 20 Min

Ingredients

  • 1
    1 can Salmon drained and flaked (You can alternatively use freshly baked Salmon after letting it rest)
  • 2
    1 cup of Onion (Finely diced)
  • 3
    1 Tsp of Old Bay Seasoning
  • 4
    1/2 Tsp of Salt
  • 5
    1/2 Tsp of Black Pepper
  • 6
    1/2 Tsp of Garlic Powder
  • 7
    2 Tbsp of Olive Oil or Canola Oil
  • 8
    2 Eggs (Beaten)
  • 9
    1/4 Cup of Parsley (Minced)

We’re taking you to a nice brunch in the South with an old time recipe sure to make your taste buds sing. These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies.

Instructions 

1. Thoroughly pick through flaked salmon and remove all bones.

2. In a large bowl, add the salmon, eggs, onion, Old Bay, salt, pepper, and garlic powder. Mix together.

3. Shape mixture in small 2-3 inch wide patties.

4. Heat Flat Iron® to Medium Heat, adding desired oil amount.

5. Fry each patty for about 5-6 minutes on each side until golden brown or desired crispiness.

6. Remove from heat and sprinkle finished product with parsley (For an extra layer of flavor: serve with a dollop of sour cream)

7. Serve warm.

 


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