Ingredients
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Main
This crazy delicious breakfast is the brainchild of Ambassador Angel of @bustedcanofbiscuits and is perfect for mornings with the family. The kids can get involved, and have so much fun making their favorite cereal into French toast!
Instructions
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01
Heat flat iron with one side burner on low and others right between low and medium
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02
Toast bread on griddle for a few minutes on each side to dry out slightly and remove promptly
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03
Whisk together sugar, cinnamon, and eggs until creamy and mixed thoroughly (this is the secret to not having an eggy ring on your French toast)
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04
Add cream, milk, vanilla, and salt to egg mixture and whisk thoroughly
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05
Dip a slice of bread into the mixture and flip to coat
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06
Dip the slice of bread into the crushed cereal and turn to coat
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07
Place butter on griddle and allow to melt, spread evenly across griddle
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08
Place each slice of French toast on griddle and allow to toast for 4-5 minutes per side
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09
When toasted and cooked through, place slices of bread on the low heat side of the griddle until the remainder is finished