Ingredients
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Main
Dr. Pepper lovers, this recipe is for you. Enjoy a savory and sweet treat with these Dr. Pepper Pork Belly Burnt Ends!
Instructions
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01
Cut your pork belly into 1-inch cubes
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Â
Ingredients
- Skinless pork belly
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02
Season them liberally with Char-Griller Rib Rub.
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Ingredients
- Char-Griller Rib Rub
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03
Place them on wire racks to make things easier for yourself.
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04
Preheat your Gravity 980 to 275ËšF.
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05
Place your pork belly in the smoker and let them smoke for roughly 3.5 hours.
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06
Spritz with Dr. Pepper every 45 minutes.
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Ingredients
- Dr. Pepper
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07
In a bowl, whisk together your favorite BBQ sauce with one cup of Dr. Pepper.
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Ingredients
- Dr. Pepper
- BBQ Sauce
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08
After 3.5 hours, toss the pork belly into foil trays and add butter, brown sugar, honey, and one cup Dr. Pepper.
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Ingredients
- Brown sugar
- Butter
- Honey
- Dr. Pepper
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09
After 1.5 hours, uncover, drain liquid in the tray, and add your Dr. Pepper BBQ sauce and mix.
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10
Place back on the smoker for another 10 minutes and these are ready to eat!