Classic American Drunken Roasted Pumpkin Seeds

Serves:
5
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Roasted

Ingredients

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  • Main

I’ve made it a yearly thing to never toss those precious n’ delicious pumpkin seeds away. This year, I changed up the recipe. Check it out below. Hope you enjoy this recipe, it’s one I always enjoy making for a nice fall snack

Instructions

  1. 01

    Put seeds in a bowl and pour beer over them. Soak in fridge for an hour.

  2.  

    Ingredients

    • Fresh seeds from 2 pumpkins, rinsed and cleaned
    • 25 ounces Your favorite beer
  3.  

  4. 02

    Remove the seeds from the beer and spread them on a baking sheet with foil.

  5.  

  6. 03

    Drizzle olive oil on the seeds and mix.

  7.  

    Ingredients

    • Olive oil
  8.  

  9. 04

    Sprinkle a generous amount of Dad’s Classic American Seasoning then mix.

  10.  

    Ingredients

    • Dad's Classic American Seasoning, to taste
  11.  

  12. 05

    Fire up a Gravity Fed 980 Charcoal Grill with lump charcoal to 325° and warm up for 15 minutes.

  13.  

  14. 06

    Place the seeds in the 980.

  15.  

  16. 07

    Check in on them after 20 minutes and rotate the baking sheet and mix/spread the seeds.

  17.  

  18. 08

    Roast the seeds for an additional 10 minutes.

  19.  

  20. 09

    Remove and enjoy!

  21.