Cheesy Beef Burritos

Instructions

1. 01

   Brown ground beef in a large cast iron skillet. Drain grease and set cooked beef aside in a large bowl. Do not wipe pan.

2.  

   Ingredients

   • 2 pounds Ground beef

3.  

4. 02

   Sauté garlic, onions and peppers in the same pan until tender, about 5-7 minutes.

5.  

   Ingredients

   • 3 tablespoons Fresh garlic, minced
   • 1 Large red onion, chopped
   • 2 cup Sweet peppers, chopped

6.  

7. 03

   Combine green chilies, fresh salsa, sweet peppers, onion, garlic and seasoning mix in a large bowl and mix well.

8.  

   Ingredients

   • 10 ounces Can diced tomatoes with green chilies, drained
   • 1 1/2 cup Hot fresh salsa, drained
   • 1 tablespoon Carne asada seasoning

9.  

10. 04

    Add mix from Step 3 to bowl with ground beef and mix in 3 C. of shredded cheese to make burrito filling. Mix all ingredients thoroughly.

11.  

    Ingredients

    • 6 cups Sharp cheddar cheese, shredded and divided

12.  

13. 05

    Divide filling to fill six tortillas and wrap, placing seam side down in an oiled 9 x 13 baking dish.

14.  

    Ingredients

    • Burrito-size tortillas

15.  

16. 06

    Pour sauce over burritos and top with remaining cheese.

17.  

    Ingredients

    • 28 ounces Red enchilada sauce
    • 6 cups Sharp cheddar cheese, shredded and divided

18.  

19. 07

    Place baking dish with burritos on the grill at 350°F for 40 minutes or until heated through.

20.  

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