How to Grill Lobster Over Charcoal for Maximum Flavor

Grilling lobster over charcoal brings out the best in its naturally sweet, delicate flavor—and when you’re using a Char-Griller AKORN® Kamado Grill, you're locking in even more smoky depth and juiciness. Start by splitting and cleaning your lobsters (pro tip: kitchen shears make it easy), then get your grill nice and hot—around 450–500°F is the sweet spot for a good sear. Begin by placing the lobsters meat-side down to develop that caramelized char, then flip shell-side down to finish cooking gently while basting with butter or sauce. The AKORN’s insulated design helps maintain steady heat, while the charcoal adds that unbeatable smoky kiss you just can’t get from gas.

Spiny Lobster vs. Maine Lobster: What’s the Difference?

When it comes to lobster, spiny lobster and Maine lobster each have their unique characteristics. Spiny lobsters, often found off the coast of California, lack the large claws of their Maine counterparts but make up for it with a tender, slightly sweeter tail meat. The texture of spiny lobster is firmer and less fibrous, making it perfect for grilling, as it holds up well to direct heat. Maine lobster, on the other hand, has a rich, succulent meat with a sweeter, slightly buttery flavor. While Maine lobsters are often boiled or steamed, both types shine when grilled—especially when paired with a flavorful cowboy butter like in this recipe. Whether you’re using fresh, hand-caught spiny lobsters or store-bought Maine lobsters, this simple grilling method works for both, bringing out the best in each variety.

What Is Cowboy Butter? Plus 5 Ways to Use It Beyond Lobster

Cowboy butter is a versatile, flavorful sauce that’s perfect for elevating everything from seafood to steak. Made with a rich blend of butter, seasonings, and spices, it's a bit like a compound butter but with a kick—think garlic, smoked paprika, and a dash of heat. What makes it really stand out is how easy it is to customize. For this recipe, I added a twist with elote seasoning and soy sauce, creating a buttery, umami-packed glaze that enhances the natural sweetness of lobster. But cowboy butter isn’t just for lobster; it works wonders on grilled steak, shrimp, grilled corn, or even roasted veggies. The best part? You can adjust the ingredients to match your taste—add more heat with chili flakes or kick up the flavor with fresh herbs. It's the ultimate all-purpose sauce for your grilling adventures.