Breakfast Crunchwraps on the Char-Griller Flat Iron®
Prep Time: 10 Min | Cook Time: 15 Min
Ingredients
- 1 12 Eggs
- 2 1 Package shredded cheddar cheese
- 3 1 Package bacon
- 4 1 Package Tater Tot minis
- 5 6 Grande tortillas
- 6 6 Small tortillas (5")
- 7 Salt/Pepper/Garlic to taste
Next time you're craving a filling breakfast, be sure to try this amazing, mouthwatering breakfast crunchwrap. Filled with sizzling bacon, melty cheese, and so much more, this breakfast will not disappoint.
Instructions
- Brown Tator Tots on one side of the griddle as you cook your bacon on the other side
- Remove from heat when finished
- Cook some eggs how you like - scrambled, fried, etc.. remove from heat
- Warm two tortillas of each size at a time to help with folding
- Place grande tortilla on a mat, top with eggs, tots, bacon, cheese
- Top with the 5" tortilla and fold in the sides
- Place each crunchwrap back on the griddle - folded side down to seal and melt cheese
- Flip over once browned and brown the other side
- Remove from heat and Enjoy!!