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Prep Time: 5 Min | Cook Time: 20 Min


  • 1
    2 (12 Oz) Packs Of Shaved Steak
  • 2
    1 Lb Provolone Cheese
  • 3
    4-5 Fresh Eggs
  • 4
    4-5 Hoagie Rolls

The classic Cheesesteak, but make it breakfast! Char-Griller Ambassador Rob Kennedy outdid himself with this innovative breakfast recipe. Bacon, eggs, cheese and some steak? What's not to like?


  1. Cook the bacon to your liking – move to the side (non-heated)
  2. Cook up the shaved steak until the pink is about gone – move to the side
  3. Crack your eggs and fry them to your liking
  4. Make piles of the meat, top with cheese, then bacon, then the fried eggs
  5. Use the rolls like a tent to melt the cheese
  6. Scoop them up on to a platter / plates

Author: HomeownerBBQ
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