Apple Beer Mopped Brisket

Serves:
10
Cook Time:
1 - 2 hours
Skill:
Advanced
Method:
Smoked
Food:
Beef

Ingredients

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  • Main

We're fans of pretty much every preparation of brisket, but this apple beer mopped brisket is truly something else. Perfect for fall and a great way to spend a Saturday, this brisket recipe is a winner. 

Instructions

  1. 01

    Prep and trim brisket to your liking.

  2.  

    Ingredients

    • 1 Brisket
  3. 02

    Season brisket and let it sit 30-45 min

  4.  

    Ingredients

    • Favorite brisket dry rub
  5. 03

    Cook at 250-275˚F or your preferred range.

  6. 04

    Once dry rub sets, mop brisket with the apple beer mop once every 45 minutes until the internal temp reaches 165˚F. Wrap the brisket and add mop sauce to the wrap for extra flavor.

  7.  

    Ingredients

    • 1 12 Ounce apple beer
    • 1/2 cup Cider vinegar
    • 1/3 cup Water
    • 1/3 cup Canola oil
    • 1 Small onion, diced
    • 3 cloves Garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Pepper
    • 1 teaspoon Salt
    • 1 teaspoon Cayenne pepper
  8. 05

    Continue to cook brisket till it reaches 203˚F. Once in this range probe the brisket for tenderness. Once probe tender, pull brisket and allow brisket to rest for 20 minutes . Toss in a cooler for at least 2 hours and enjoy.