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Grand Champ™ Offset Smoker
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8250
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Grand Champ™ Offset Smoker
Model:8250
$729.00
If you're looking for a versatile and hardworking charcoal grill and smoker, the Grand Champ Barrel Grill and Offset Smoker is the barbecue grill for you. Whether you're looking to grill up your favorite cuts of meat or spend extended periods smoking meats for rich, savory flavor and texture, this grill has you covered. With its impressive cooking capacity, it can accommodate even large families or groups. Take your outdoor cooking to the next level with this essential grill and experience the unbeatable authenticity of charcoal-grilled barbecue flavor.
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Perfect for Entertaining
If you're looking for a versatile and hardworking charcoal grill and smoker, the Grand Champ Barrel Grill and Offset Smoker is the barbecue grill for you. Whether you're looking to grill up your favorite cuts of meat or spend extended periods smoking meats for rich, savory flavor and texture, this grill has you covered. With its impressive cooking capacity, it can accommodate even large families or groups. Take your outdoor cooking to the next level with this essential grill and experience the unbeatable authenticity of charcoal-grilled barbecue flavor.
FEATURES OF THE Grand Champ™ Offset Smoker
- Charcoal barrel grill and offset smoker combination
- 1,200 total sq.in. of generous cooking space
- Includes a Side Fire Box attachment for Texas-style offset smoking to achieve perfect food flavor and texture
- Heavy duty steel construction to ensure your charcoal grill lasts for years to come
- Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture
- Dual damper controls to provide precise airflow control to achieve perfectly cooked foods
- EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease
- Includes expanded metal cooking grates to lock in food flavor
- Expanded metal warming rack to keep food warm
- Folding front shelf for additional food preparation space with incorporated utensil hooks
- Fashioned with wheels for easy mobility
Features of the Grand Champ™ Offset Smoker
- Charcoal barrel grill and offset smoker combination item
- 1,200 total sq.in. of generous cooking space item
- Includes a Side Fire Box attachment for Texas-style offset smoking to achieve perfect food flavor and texture item
- Heavy duty steel construction to ensure your charcoal grill lasts for years to come item
- Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture item
- Dual damper controls to provide precise airflow control to achieve perfectly cooked foods item
- EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease item
- Includes expanded metal cooking grates to lock in food flavor item
- Expanded metal warming rack to keep food warm item
- Folding front shelf for additional food preparation space with incorporated utensil hooks item
- Fashioned with wheels for easy mobility item
Specifications
Primary Cooking Area
780 sq. in.
Total Cooking Area
1200 sq. in.
Width
71 in.
Height
57 in.
Depth
35 in.
Grill Weight
254 lb.
FEATURES THAT MAKE A DIFFERENCE
CHAR-GRILLER PRODUCT FEATURES
FAQ
How to Build a Fire
There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well. Charcoal Chimney 1. Remove your grill grates and set them to side 2. Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal 3. Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter 4. Coals will fire upward from bottom to top 5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates Fire Starters 1. Remove your grill grates and set them to side 2. Pour approximately 3lbs (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile 3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light 4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food. If necessary, use tongs to move coals for even heat. Always wear gloves when handling grill grates, charcoal grate, or adjusting coals
How to Attach a Side Fire Box
Attaching a Side FIre Box can seamlessly transform your grill into a Texas-style offset smoker for low-and-slow smoking methods that result in perfectly cooked foods. https://youtu.be/vzDKzjYTlZw
How to Regulate Temperatures
Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.
Product Features
HEAVY-DUTY STEEL CONSTRUCTION
DUAL DAMPER SMOKE CONTROLS
SIDE SHELF FOR ADDITIONAL PREPARATION SPACE
WHEELS FOR EASY MOBILITY
Grand Champ™ Offset Smoker
$729.00