Serve up Adventure with Charcoal Grilling

National Charcoal Day

National Charcoal Day is all about good food and even better company. It’s the perfect excuse to fire up the grill, throw on your favorites, and kick back with the people who matter most. Grab your charcoal, call your crew, and get cooking—it’s time to celebrate the best way we know how.

#NationalCharcoalDay Hashtag Giveaway

Post using your Char-Griller on Instagram, Facebook, TikTok, or YouTube and use the hashtag, #NationalCharcoalDay, to enter for a chance to be 1 of the 10 winners of a National Charcoal Day shirt.

The back of a black short-sleeved t-shirt with a large National Charcoal Day logo (red flames over a pile of white charcoal) with the words

National Charcoal Day Contest

Enter for your chance to win our National Charcoal Day Contest!

National Charcoal Day Giveaway: AKORN Charcoal Grill + Smoker, Cover, 2 bag of charcoal, charcoal chimney, and Tone Ramirez's new book

Pro Charcoal Tips

Whether you're a seasoned griller or just getting started, here’s what you need to know to master the fire.

A man uses one hand to dump lit coals into the charcoal side of a dual fuel Char-Griller grill using the trigger-controlled Char-Griller charcoal chimney.

Why Charcoal Grilling

End the discussion on why charcoal grilling is the preferred grilling method.

3 racks of ribs, half a chicken, and a barked-over Boston Butt sit on the cooking grate of a grill. Husk-on corn on the cob and other vegetables cook on the warming rack above them.

Meals to celebrate National Charcoal Day with

Whether you're team low-and-slow or hot-and-fast, these recipes are proof that nothing beats cooking over charcoal.

A pile of cooked and separated pork ribs and burnt ends slathered with sauce sits on a round black plate.

National Charcoal Day Origin

Learn more about how National Charcoal Day came about.

A group of friends gathers around a Char-Griller barrel grill. One is using tongs to turn food cooking on the upper rack.