Smoked Caramel Apple Crumb Pie

End your holiday gathering the right way, with dessert! This Smoked Caramel Apple Crumb Pie is the perfect ending to any holiday meal.

Instructions

1. 01

   Load the AKORN® Auto-Kamado™ with charcoal and preheat it to 375 degrees.

2. 02

   Par-bake pie crust at 375˚F for 20 minutes.

3.  

   Ingredients

   • 1 Pre-made pie crust

4. 03

   Peel and thinly slice six Granny Smith Apples and mix them with one tablespoon of your favorite BBQ rub, one tablespoon of Vanilla Extract, one teaspoon of Cinnamon, one teaspoon of Nutmeg, four tablespoons of All Purpose Flour, and 3/4 cup of Sugar.

5.  

   Ingredients

   • 6 Granny Smith Apples
   • 1 tablespoon Your favorite BBQ rub
   • 1 tablespoon Vanilla extract
   • 1 teaspoon Cinnamon
   • 1 teaspoon Nutmeg
   • 4 tablespoons All purpose flour
   • 3/4 cup Sugar

6. 04

   Put the apple mixture into the par-baked pie crust.

7. 05

   Blend one cup of Brown Sugar, one cup of All Purpose Flour, 1/2 teaspoon of Cinnamon, 1/2 teaspoon of Nutmeg, and six tablespoons of Chopped Butter in a food processor to create the crumb topping.

8.  

   Ingredients

   • 1 cup Brown sugar
   • 1 cup All purpose flour
   • 1/2 teaspoon Cinnamon
   • 1/2 teaspoon Nutmeg
   • 6 tablespoons Chopped butter

9. 06

   Place three Apple Wood Chunks in the smoker for flavor and place the pie on the grill to cook for 30 minutes.

10. 07

    Cover the pie with foil and cook for another 30 minutes.

11. 08

    Remove the pie and top with Salted Caramel Drizzle while it rests.

12.  

    Ingredients

    • Salted caramel sauce, to taste