Ingredients
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Main
These Smoked Beer Brats on the Char-Griller AKORN® Kamado are a delicious recipe to try out this weekend! Take your classic brats to the next level by adding the flavor of your favorite beer and smoke!
Instructions
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01
Preheat grill to 400ËšF.
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02
Place butter in pan.
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Â
Ingredients
- 1 stick Butter
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03
Place onions in pan.
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Ingredients
- Onions, sliced
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04
Add rub of choice in pan.
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Ingredients
- Preferred rub/seasoning
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05
Add garlic in pan.
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Ingredients
- 1 tablespoon Garlic
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06
Add beer in pan.
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Ingredients
- Beer
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07
Put pan in grill/smoker for 20 minutes.
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08
After 20 minutes, stir and put brats in the pan.
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Ingredients
- Brats
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09
After 15 minutes, flip brats over.
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10
After 10 minutes, place brats directly on the grate.
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11
Flip brats until desired color is reached then place back in the pan.
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12
Remove pan from the grill and enjoy!