Ingredients
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Main
Looking for the perfect Holiday appetizer? This easy Smoked Bacon Wrapped Water Chestnuts recipe from Char-Griller ambassador Bryan Head is quick, easy, and perfect for throwing together right before the party.
Instructions
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01
Heat AKORN or charcoal grill for 375°F
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02
Add mild smoking wood like maple or apple for smoke flavor
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03
Cut bacon slices in half. Wrap one slice of bacon around each chestnut. (For sliced water chestnuts, stack them three high, then wrap.) Secure the wrap with a toothpick. Arrange the wraps in a foil pan or baking dish
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Ingredients
- 1 pound Bacon
- Toothpicks
- 2 8-ounce cans Water chestnuts
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04
In a medium-sized mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, and mustard and stir well. Set aside.
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Ingredients
- 2 tablespoons Worcestershire Sauce
- 1 cup Packed brown sugar
- 2 tablespoons Dijon mustard
- 2 cups Ketchup
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05
Bake the wraps with no sauce for 10 to 15 minutes
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06
Remove from wraps and drain out 75% of the grease. Keep the rest in pan
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07
Pour the sauce over the wraps. Be sure all wraps are coated well.
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08
Bake/Smoke for 30-35 minutes.
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09
Serve immediately and enjoy!