Ingredients
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Main
This Pulled Pork recipe is seasoning with a baja chili citrus seasoning, combining perfectly with the smoky and savory flavor of the pork butt!
Instructions
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01
Score the fat cap on the pork butt.
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Â
Ingredients
- Pork Butt
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02
Apply mustard as a binder.
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Ingredients
- Mustard
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03
Season with PS Seasonings El Capitan.
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04
Onto the Gravity 980 until it hits 175ËšF internal temperature, spritzing with apple juice every hour or so.
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Ingredients
- Apple Juice
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05
Wrap at 175ËšF with apple juice.
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06
Place back on the grill until hitting an internal temperature of 205ËšF.
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07
Rest for 30 minutes.
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08
Shred and enjoy!